I love this last photo, shot next to the window with curtain on a sunny early afternoon. I more and more feel sun light is the best sou...

Another food made with the lengendary Sichuan peppercorn - the signature ingredient in the Sichuan style spicy food! Besides, to make the ...

I am just back from the one-week Washington D.C. trip. The last time I was there it was summer, so I underestimated the toughness of its win...

it's been almost a month since I updated my blog last time. I kind of feel bad about not having time to make and share something festive...

Food bloggers are more or less creative people. They are either working professionals who cook after a long day's work to relax and exp...

 I did another shot of the the butternut squash soup with coconut cream swirl on top. The point of this shot is ...