I did another shot of the the butternut squash soup with coconut cream swirl on top. The point of this shot is the organic shaped dishware which I also used in the Korean BBQ pork post. I am sure you can't find these chinaware anywhere else because they are one of a kind art work from a ceramic artist. He teaches ceramics where I take drawing class, and I happened to mention I took food photographs and had a hard time finding unique and stylish dishware. He very generously offered me to take a tour of his studio and borrow anything I want. So I borrowed these three pieces that are the good size and shape as dishware. For recipe, please check out my earlier post: Butternut squash soup
Bon appetit!
Have a good weekend.
Favolosa questa zuppa!! Ottima presentazione. Buona domenica Daniela.
ReplyDeleteYour shots look so stunning!! Beautiful food presentation too! Your organic chip bowl is a great match to your soup. Love it! ;)
ReplyDeleteHi Daniela, thank you!!
ReplyDeleteFood For Tots, thank you!! i found lots of interesting recipes from your blog. especially asian recipe. gotta try some.
Lovely squash soup, the addition of the cream I bet makes it so good.
ReplyDeleteYue I am happy to have found you. Your pictures are absolutely beautiful -- this soup looks perfect with the perectly swirled coconut cream on top. Mmmm perfect!
ReplyDeletelove this soup and the bowl is definitely one of a kind! lovely photos :D
ReplyDeleteI love the bowl! The soup looks yummy too. Lovely pictures as always!
ReplyDeletePretty bowl and I like the way you swirled the cream. Looks like a great soup for a light lunch :).
ReplyDeletei like your Butternut squash soup!!!!I was looking for this particular information for a very long time. Thank you and best of luck.
ReplyDeleteNicce blog you have
ReplyDelete