it's been almost a month since I updated my blog last time. I kind of feel bad about not having time to make and share something festive...

Food bloggers are more or less creative people. They are either working professionals who cook after a long day's work to relax and exp...

 I did another shot of the the butternut squash soup with coconut cream swirl on top. The point of this shot is ...

Happy belated Thanksgiving! I was invited to a friend's home for Thanksgiving dinner and thinking hard what food to bring. since I didn...

  Japanese dancing fish flakes? such a beautiful name, but what the heck is that? Well, other names of it include "Dried Bonito...

It's been a while since I updated my blog last time. I've been busy preparing my portfolio for design graduate school these days. I...

I have totally fell in love with food styling. Some food stands out naturally, like desserts. Maybe that's why they are tons of food bl...